If we mention the northwestern Turkish city of Edirne, tucked up near the borders with Greece and Bulgaria, you may think, "Oh brother, not another story about olive oil wrestling."
Yes, it's true that each summer for the last 650 or so years Edirne has hosted the Kirkpinar Olive Oil Wrestling Festival, in which half-naked men slathered in fragrant oil grapple in the grass. It's activity that's even recognized as a UNESCO Heritage Event.
But we're actually here today to discuss liver. Fried liver.